Why Seafood Lovers Will Live Longer Than Meat Lovers
Excessive consumption of red meat may trigger certain types of cancer, such as colon cancer. Red meat contains saturated fat, which increases the risk of heart disease and other health problems – MedicalNewsToday. Over the course of eight years, people who increase their daily intake of red meat are more likely to die, compared to people who do not increase their red meat consumption – hsps.harvard.edu.
Are you shocked yet?
Our internet in-laws would say that even with the emergence of online medical practitioners such as aproko doctor who is one of the prominent Twitter & Instagram food police, the impact of people’s food choices on their health can never be gravely overemphasised. In this blog post, we will delve into some thought-provoking facts that will help you decide if the conclusions of this article may or may not be true.
Firstly, why invest in that facial cream? Eat more shrimps instead. Seafood lovers look considerably younger than meat lovers because most seafood has been proven to contain antioxidants that slow down the aging process of people who consume them regularly – healthline.com
And have you ever heard of the saying, ‘seafood is the heart’s best friend’? Eating approximately one or two 3-ounce servings of fatty fish each week—salmon, herring, mackerel, anchovies, or sardines—reduces the risk of dying from heart disease by 36% – seafood nutrition.org. Medical experts have strongly advised that people should eat fatty fish once or twice a week to meet their Omega-3 requirements. So if you ever need that one food type that will look after your heart, you should try seafood.
There is a risk of experiencing dementia as one gets older, but this is less true for seafood lovers. Seafood contains Omega-3 fatty acids, which help to maintain healthy brain cells, improving memory focus and cognitive performance. Research has shown that an intake of 25 grams of processed meat each day may increase the relative risk of developing dementia – medicalnewstoday.com.
Lastly but very importantly, why spend so much on weight loss supplements when you can easily afford seafood? Seafood is a high source of protein and low calories. Regular consumption of seafood and steady exercise could increase your metabolism effortlessly, aiding in general weight loss and bodyweight maintenance – healthline.com
It is evident that seafood lovers have a lot to gain health-wise. Whenever you consume seafood, you are not just indulging in a taste adventure but nurturing your health from the inside-out.
If you decide to begin or just want excellent options to continue your journey to healthier eating, we suggest Turaka or Jinja restaurants in Victoria Island, Lagos. These great spots serve the most delicious, fresh and juicy seafood dishes for Asian, local and international cuisine . Have a go and let us know about your experience!
After all that’s been said, what’s your go-to option—seafood or meat? Tell us in the comments section.
